Salter sets a new high standard for cooking with this carbon steel frying pan featuring a patina coating that seals in the seasoning every time you cook. Simply wash away the protective wax layer with warm, soapy water and dry thoroughly on a warm hob ring before building up the non-stick coating with a little oil – the seasoned pan will release any food debris effortlessly for very easy clean up. Its induction base is suitable for all hob types and is even safe to cook tasty dishes in the oven.
